The scope for transformative ecology in food retailing
What do the employees of an organic food shop or a city-centre dairy and cheese shop have to say about their work? How can they help us understand the impact that ecological dynamics may have on jobs, skills and organisations? As part of a study into the greening of practical working practices in food retailing, this Céreq Bref presents the results of a specific survey of two small-scale cases in the sector, seeking to reconcile militant commitment and economic viability.
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APA
Hocquelet, M., et Mahlaoui, S. (2024). The scope for transformative ecology in food retailing, Céreq Bref, (458). https://www.cereq.fr/en/scope-transformative-ecology-food-retailing
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MLA
Hocquelet, Mathieu et Samira Mahlaoui. «The scope for transformative ecology in food retailing». Céreq Bref, n° 458, 2024, p. 1-4. https://www.cereq.fr/en/scope-transformative-ecology-food-retailing.
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ISO 690
HOCQUELET, Mathieu et MAHLAOUI, Samira, 2024. The scope for transformative ecology in food retailing. Céreq Bref, 2024, n° 458, p. 1-4. https://www.cereq.fr/en/scope-transformative-ecology-food-retailing
